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Preferred Dinner Food Menu

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THE FOLLOWING MENU IS A SAMPLE OF THE PREFERRED DINNER MENU (subject to change) , AVAILABLE TO DINNER TICKET HOLDERS.

Preferred dinners come with a side salad, bread
and choice of entrée
please no substitutions

Polenta Pizza
with oven roasted tomato sauce, smoked mozzerella, grilled vegetables, fresh arugula and shaved parmesan
Wine suggestion: Kermit Lynch Cote du Rhone - $8.00 glass

Beer Can Chicken
with wilted greens and bacon jalapeno spoon bread
Wine suggestion: Ventana Chardonnay - $9.00 glass

Grilled Angus Steak
with yukon gold potatoes au gratin, roasted brussel sprouts and ciopolini onions
Wine suggestion: Stephen Vincent Crimson - $9.00 glass


Dessert
(for an additional charge)

Cognac Chocolate Truffle Tart
with candied macadamia nuts,
chocolate malt crust and whipped cream
$7.00

Flan Caramel
with with whipped cream and fresh rasberries
$7.00

The Five Dollar Milkshake
vanilla, chocolate or strawberry
$5.00 / add malt .50 cents

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