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THE FOLLOWING MENU IS A SAMPLE OF THE REGULAR MENU AVAILABLE TO ALL PATRONS - DINNER TICKET HOLDERS CHOOSE FROM THE PREFERRED DINNER MENU WHICH CAN BE VIEWED HERE.

Please check our daily specials when you arrive at the show. These specials are prepared in a limited number and are usually available from the time the doors open until the show begins.

Small Plates

Spring Mix Salad
with toy box cherry tomatoes, veggies and and a whole grain mustard vinaigrette
$7.00

Salted Edamame
$5.00

Homemade Hummus (vegan)
with pita and fresh veggies
$8.00

"Tuna Tots"
crispy breaded chunks of Ahi served rare with spicy pink mayo
$9.00

Chips and Salsa
$5.00

Music Hall Tri-Colored Nachos
with black beans, pico de gallo, sour cream,
fresh scallions and cilantro
full order (3-5pp) $12.00
half order (1-2pp) $9.00

Fire Grilled Quesadilla
with sour cream and salsa
cheese $7.00
grilled chicken $8.50

Grilled Steak Tacos
two grilled corn tortillas with cheese, pico de gallo and shredded lettuce
$9.50

House-made Pork Potstickers
with soy peanut dipping sauce
$8.00

Basket of French Fries
$6.00

Old Bay Garlic Fries
$6.50

Cheese Fries
$7.00

Signature Sandwiches
The Great American Music Hall used only humanely raised, naturally fed meats. Our breads are delivered fresh, daily, and have no preservatives. We use absolutely no trans-fat in our cooking.

served with french fries


Balsamic Veggie Pita (vegan)
mixed veggies sauteed with balsamic vinaigrette on a warm pita with hummus $10.00

Garden Burger
with lettuce, tomato, onion, pickle
on a toasted bun
$10.00
cheddar or swiss cheese add $1.00

The Great American Niman Ranch Burger
with our spicy house sauce on a grilled ciabatta roll
$11.00
cheddar or swiss cheese add $1.00
apple wood smoked bacon add $2.00

Tuna Avocado Melt
with swiss cheese on a toasted pita
$10.00

French Dip
roast beef and swiss cheese on french bread served with au jus
$11.00

Pesto Grilled Chicken Wrap
rolled in a flour tortilla with shredded cheese and pesto mayo
$11.00

Large Plates

Wild Mushroom and Goat Cheese Tamale
with brown rice stuffed chayote squash and english peas, cherry tomato and white corn salsa

Grilled Teriyaki Chicken Breast and Buckwheat Soba Noodles
with wok-seared bok choy, edamame and local micro greens

Grilled Ancho Marinated Flank Steak
with over roasted baby potatoes, grilled asparagus and spring garlic

Desserts:

Cognac Chocolate Truffle Tart
with candied macadamia nuts,
chocolate malt crust and whipped cream
$7.00

Flan Caramel
with whipped cream and fresh rasberries
$7.00

The Five Dollar Milkshake
vanilla, chocolate or strawberry
$5.00
add malt: .50 cents

After Dinner Drinks:

Armagnac and Cognac
St. Vincent Armagnac
$7.00
Hennessey VS
$8.00

Single Malt Scotches
Glenlivet 12 Year
$8.00
Glenrothes Select Reserve
$9.00

We accept Visa and Mastercard only. A ten dollar minimum is required for all credit card purchases.