Grilled Marinated Flank Steak

or

Oven Roasted Pork Loin

or

Grilled Chicken Breast

or

Roast Beef Carving Station

or

Pork Loin Carving Station

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Grilled Salmon with Tarragon Buerre Blanc

or

Skewered Prawns with Garlic Butter

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Cheese Ravioli with Tomato Basil Puree

or

Tofu with Noodles & Thai Curry Peanut Sauce

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Garlic Roasted Red Potatoes

or

Rice Pilaf

or

Moroccan or Israeli Couscous

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Assorted Seasonal Vegetables

Summer Vegetables: Zucchini, Carrots & Yellow Squash

Winter Vegetables: Acorn Squash, Root Vegetables

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Seasonal Fruit Crisp

&

Assorted Cookies & Brownies